COMMI II

About the Job :

The Commis II assists the Station Head and other members of the team who are engaged within various galley stations by performing the following duties;

Qualifications :
• Minimum 2 - 3 years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility.
• Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
• Good knowledge of food sanitation standards.
• Good knowledge of basic food ingredients in international classical dishes.
• Ability to follow detailed directions, instructions and recipes.
• Ability to work positively and cooperatively in a diverse environment.
• Completion of high school or basic equivalency preferred.

India
Rajasthan
Jaipur Show on map Get directions