Chinese Expat Wok Chef (163282)

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and innovative. As with every property in the group, These qualities have been the cornerstone of our success. The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. We currently have vacancies for a Chinese Expat wok chef to join our Kitchen team. Duties: Be responsible for the development of daily menu Ensure the quality of food and beverages provided is of the highest standards Supervise the daily operation of the kitchen Plan the yearly theme, events and activities Maintain the branding and the quality of every meal Optimise profitability Support the Executive Chef in daily operation Requirements: Has a passion for Food & Beverage Enjoys interacting with people Communicates with fluency in English (and the local language) Must have experience with either a luxury restaurant or a 5* hotel environment Has management experience would be advantageous Always aware of latest market trends and industry updates Enjoys being challenged Displays curiosity and takes time to learn and understand new culinary trends

India
Karnataka
Bengaluru Show on map Get directions