Chef/Cook
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Job details
Job description, work day and responsibilities
About Us: At Fruit Coffee, we believe in the magic that happens when fresh ingredients meet creative culinary minds. Our fast food restaurant is not just about quick bites; it’s about crafting memorable food experiences with every sandwich, burger, and smoothie we serve. We’re on a mission to redefine fast food, and we need a passionate, innovative chef to help us lead the charge!
Your Role: Are you a culinary artist who thrives in a fast-paced environment? Do you dream of bringing bold, delicious flavors to life? If so, you might be the perfect fit for our team! As a chef at Fruit Coffee, you will be the maestro orchestrating a symphony of flavors in our kitchen. Your culinary creations will be the heart of our menu, delighting our customers with every bite.
Key Responsibilities:
Invent and Innovate: Design and develop mouth-watering sandwiches, burgers, and fried chicken dishes that will make our customers' taste buds dance.
Quality Champion: Ensure every dish meets our high standards of taste, presentation, and consistency. Freshness and flavor are your watchwords.
Team Leader: Inspire and lead a dynamic kitchen team, fostering a collaborative and energetic work environment.
Efficiency Expert: Manage kitchen operations efficiently, ensuring timely preparation and service of all menu items.
Culinary Custodian: Maintain a spotless, organized kitchen, adhering to all food safety and hygiene standards.
Flavor Explorer: Continuously experiment with new ingredients and techniques, keeping our menu exciting and ahead of trends.
What We’re Looking For:
Experience: Proven experience as a chef in a fast food or casual dining setting. Your portfolio of delectable dishes speaks for itself.
Creativity: A creative culinary mind with a passion for inventing new dishes and improving classics.
Leadership: Strong leadership skills with the ability to mentor and motivate a team.
Efficiency: Ability to work quickly and efficiently without compromising on quality.
Education: Formal culinary training is a plus, but your passion and experience are what matter most.
Job Type: Full-time
Pay: ₹20,000.00 - ₹36,000.00 per month
Benefits:
Health insurance
Provident Fund
Schedule:
Rotational shift
Supplemental pay types:
Shift allowance
Yearly bonus
Education:
Higher Secondary(12th Pass) (Required)
Experience:
Chef: 5 years (Required)
total work: 5 years (Required)
Work Location: In person
Expected Start Date: 07/06/2024
Company address
Offer ID: #813787,
Published: 5 months ago,
Company registered: 6 months ago
